{"id":6467,"date":"2022-04-13T07:46:38","date_gmt":"2022-04-13T05:46:38","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6467"},"modified":"2022-04-13T07:46:39","modified_gmt":"2022-04-13T05:46:39","slug":"poires-en-biscuit","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/poires-en-biscuit\/","title":{"rendered":"Poires en biscuit"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de part: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3 grosses poires
2 gros \u0153ufs
125 g de sucre en poudre
125 de beurre
125 g de farine
\u00bd cuiller \u00e0 caf\u00e9 de levure chimique
Sel
\u00bd citron<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Faites blanchir au fouet les \u0153ufs avec le sucre. Incorporez ensuite le beurre fondu puis la farine.
Ajoutez au final la levure et une pinc\u00e9e de sel. Le m\u00e9lange doit \u00eatre homog\u00e8ne.<\/p>\n\n\n\n

Coupez les poires en deux et \u00f4tez les coeurs et les p\u00e9pins.<\/p>\n\n\n\n

Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n

Beurrez un moule \u00e0 manqu\u00e9. Disposez les poires \u00e0 l’int\u00e9rieur, le c\u00f4t\u00e9 plat sur le fond.
Arrosez-les avec le jus du citron.
Recouvrez-les avec la p\u00e2te.<\/p>\n\n\n\n

Enfournez 40 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
D\u00e9moulez le g\u00e2teau sur une grille
D\u00e9gustez le ti\u00e8de.<\/p>\n\n\n\n

Breuvage:<\/strong>
Clairette de Die (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de part: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:3 grosses poires2 gros \u0153ufs125 g de sucre en poudre125 de beurre125 g de farine\u00bd cuiller \u00e0 caf\u00e9 de levure chimiqueSel\u00bd citron Pr\u00e9paration:Faites blanchir au fouet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6467","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6467"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6467\/revisions"}],"predecessor-version":[{"id":6468,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6467\/revisions\/6468"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}