R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette chinoise<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 4 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Sortez les \u00e0 l’aide d’une \u00e9cumoire et d\u00e9posez-les sur un papier absorbant.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Recette chinoise Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 4 minutes Ingr\u00e9dients:500 g de patates douces6 cuillers \u00e0 soupe de m\u00e9lasseHuile de friture Pr\u00e9paration:Pelez les patates douces.D\u00e9coupez-les en tranches puis en b\u00e2tonnets, comme des frites.S\u00e9chez-les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6465","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6465"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6465\/revisions"}],"predecessor-version":[{"id":6466,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6465\/revisions\/6466"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de patates douces
6 cuillers \u00e0 soupe de m\u00e9lasse
Huile de friture<\/p>\n\n\n\n
Pelez les patates douces.
D\u00e9coupez-les en tranches puis en b\u00e2tonnets, comme des frites.
S\u00e9chez-les puis faites-les frire dans de l’huile bien chaude pendant 4 minutes.<\/p>\n\n\n\n
Pr\u00e9sentez les b\u00e2tonnes de patates douce dans un plat de service
Nappez-les de m\u00e9lasse.<\/p>\n\n\n\n
Du th\u00e9.<\/p>\n\n\n\n
Cette recette est donn\u00e9 pour chinoise mais aux Antilles on fait de m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"