R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Mettez dans une casserole, la cassonade, la vanille et le jus de citron. Coupez 4 grands carr\u00e9s de papier sulfuris\u00e9.<\/p>\n\n\n\n Pelez les ananas et coupez-les en 4. \u00d4tez le c\u0153ur. Arrosez les d\u00e9s d’ananas de sirop. Ajoutez 1 morceau de cannelle et de vanille par papillote. Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th6-7). Dressage :<\/strong> Breuvage :<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :2 petits ananas80 g de cassonade1 gousse de vanille3 cuillers \u00e0 soupe de jus de citron vert4 \u00e9toiles de badiane1 b\u00e2ton de cannelle … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6461"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6461\/revisions"}],"predecessor-version":[{"id":6462,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6461\/revisions\/6462"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 petits ananas
80 g de cassonade
1 gousse de vanille
3 cuillers \u00e0 soupe de jus de citron vert
4 \u00e9toiles de badiane
1 b\u00e2ton de cannelle<\/p>\n\n\n\n
Fendez la gousse de vanille en deux dans le sens de la longueur.
Recoupez-la en 2. Cassez le b\u00e2ton de cannelle en 4.<\/p>\n\n\n\n
Faites un sirop en chauffant doucement tout en remuant.<\/p>\n\n\n\n
D\u00e9taillez la chair en d\u00e9s et r\u00e9partissez-les sur les feuilles de papier cuisson.<\/p>\n\n\n\n
R\u00e9partissez les \u00e9toiles de badiane.<\/p>\n\n\n\n
Disposez les papillotes sur la plaque du four et enfournez 15 minutes.<\/p>\n\n\n\n
Servez ti\u00e8de<\/p>\n\n\n\n
Cr\u00e9mant d’Alsace (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"