{"id":6459,"date":"2022-04-13T07:41:07","date_gmt":"2022-04-13T05:41:07","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6459"},"modified":"2022-04-13T07:41:07","modified_gmt":"2022-04-13T05:41:07","slug":"papillotes-de-fruits","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/papillotes-de-fruits\/","title":{"rendered":"Papillotes de fruits"},"content":{"rendered":"\n

R\u00e9dacteur Eden<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
300 g de fraises
2 poires bien m\u00fbres
200 g de cerises
100 g de groseilles
2 paquets de sucre vanill\u00e9 naturel
4 noix de beurre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Laver et \u00e9queuter tous les fruits. Les partager en deux
Couper les poires en tranches.<\/p>\n\n\n\n

Les disposer sur une feuille de papier alu de 30 cm
Ajouter le sucre vanill\u00e9, le beurre. Recouvrir d’une autre feuille de papier alu
Ourler les c\u00f4t\u00e9s deux fois.<\/p>\n\n\n\n

Mettre \u00e0 cuire sur la sole du four pr\u00e9alablement chauff\u00e9 \u00e0 180\u00b0C (th-6).
La papillote chante et gonfle !<\/p>\n\n\n\n

L’ouvrir avec la pointe du couteau devant les convives.<\/p>\n\n\n\n

Cette recette peut se r\u00e9aliser avec des abricots, des p\u00eaches, des brugnons, des prunes, suivant les saisons.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Eden Nombre de parts : 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:300 g de fraises2 poires bien m\u00fbres200 g de cerises100 g de groseilles2 paquets de sucre vanill\u00e9 naturel4 noix de beurre Pr\u00e9paration:Laver et \u00e9queuter tous … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6459","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6459"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6459\/revisions"}],"predecessor-version":[{"id":6460,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6459\/revisions\/6460"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}