R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 30 minutes
Temps de marinage : 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites revenir les prunes dans le beurre. Saupoudrez de 30 g de sucre et la cannelle. Dressage\u00a0:<\/strong> R\u00e9dacteur Rina Nombre de parts : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 30 minutesTemps de marinage : 1 heure Ingr\u00e9dients:8 pancakes250 g de quetsches50 g de raisins secs20 cl de cidre doux1 cuiller \u00e0 soupe de calvados20 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6457","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6457"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6457\/revisions"}],"predecessor-version":[{"id":6458,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6457\/revisions\/6458"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 pancakes
250 g de quetsches
50 g de raisins secs
20 cl de cidre doux
1 cuiller \u00e0 soupe de calvados
20 cl de cr\u00e8me liquide
60 g de sucre
25 g de beurre
1 cuiller \u00e0 caf\u00e9 de cannelle<\/p>\n\n\n\n
Dans un bol, faites mac\u00e9rer les raisins avec le calvados.<\/p>\n\n\n\n
Quand elles commencent \u00e0 caram\u00e9liser, ajoutez les raisins. D\u00e9glacez avec le cidre.
Laissez r\u00e9duire jusqu’\u00e0 obtention d’une consistance sirupeuse.<\/p>\n\n\n\n
Fouettez la cr\u00e8me en chantilly. Posez 2 pancakes sur chaque assiette.
R\u00e9partissez les prunes sur les pancakes. Nappez de sirop et posez une cuill\u00e8re de cr\u00e8me fouett\u00e9e sur chaque assiette. Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"