R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> D\u00e9coupez la b\u00fbche en 12 tranches. \u00c9gouttez les poires, d\u00e9taillez-les en lamelles.<\/p>\n\n\n\n Nappez finement les tranches de pain d’\u00e9pices de sirop de li\u00e8ge.<\/p>\n\n\n\n Disposez les lamelles de poires sur le pain. Ajoutez 2 tranches de fromage par tartine.<\/p>\n\n\n\n Ajoutez une goutte de miel sur chaque morceau de fromage. Dressage :<\/strong> Notes :<\/strong> R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients :6 tranches de pain d\u2019\u00e9pices1 petite bo\u00eete de poires au sirop1 b\u00fbche de ch\u00e8vre2 cuillers \u00e0 soupe de sirop de Li\u00e8ge Pr\u00e9paration :Pr\u00e9chauffez votre four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6453","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6453"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6453\/revisions"}],"predecessor-version":[{"id":6454,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6453\/revisions\/6454"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 tranches de pain d\u2019\u00e9pices
1 petite bo\u00eete de poires au sirop
1 b\u00fbche de ch\u00e8vre
2 cuillers \u00e0 soupe de sirop de Li\u00e8ge<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C, (th-7).<\/p>\n\n\n\n
Enfournez jusqu’\u00e0 ce que le fromage fonde.<\/p>\n\n\n\n
Servez aussit\u00f4t.<\/p>\n\n\n\n
On peut trouver du sirop de Li\u00e8ge en \u00e9picerie sp\u00e9cialis\u00e9e ou sur internet.
On peut servir aussi cette tartine en entr\u00e9e avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"