R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 25 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration :<\/strong> Dans un plat long allant au four, disposez une couche de biscuits, la moiti\u00e9 de la glace, une autre couche de biscuits, le reste de la glace et une derni\u00e8re couche de biscuits.<\/p>\n\n\n\n A la poche \u00e0 douille, recouvrez enti\u00e8rement le g\u00e2teau de meringue. Servez sans attendre.<\/p>\n\n\n\n Breuvage\u00a0:<\/strong> R\u00e9dacteur Rina Nombre de parts : 6Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:1 vingtaine de biscuits \u00e0 la cuiller1 l de glace \u00e0 la vanille6 blancs d’\u0153ufs100 g de sucrerhum Pr\u00e9paration :Montez les blancs d’\u0153ufs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6447","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6447"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6447\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6447\/revisions\/6448"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 vingtaine de biscuits \u00e0 la cuiller
1 l de glace \u00e0 la vanille
6 blancs d’\u0153ufs
100 g de sucre
rhum<\/p>\n\n\n\n
Montez les blancs d’\u0153ufs en neige tr\u00e8s ferme. Incorporez le sucre tout en continuant de battre.<\/p>\n\n\n\n
Passez au four tr\u00e8s chaud jusqu’\u00e0 ce que la meringue prenne couleur.
Flambez avec le rhum<\/p>\n\n\n\n
Champagne ros\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"