R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette indienne :Badam Dooh<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez la cardamome et la noix de muscade. M\u00e9langez et comptez encore 2 minutes de cuisson.<\/p>\n\n\n\n Hors feu ajoutez et m\u00e9langez le miel.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Recette indienne :Badam Dooh Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:100 g amandes en poudre ou finement hach\u00e9es1 litre de lait1 pinc\u00e9e de poudre de cardamome1 pinc\u00e9e de noix de muscade4 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6439","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6439"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6439\/revisions"}],"predecessor-version":[{"id":6440,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6439\/revisions\/6440"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g amandes en poudre ou finement hach\u00e9es
1 litre de lait
1 pinc\u00e9e de poudre de cardamome
1 pinc\u00e9e de noix de muscade
4 cuillers \u00e0 soupe de miel<\/p>\n\n\n\n
Dans une casserole, portez le lait \u00e0 \u00e9bullition. Baissez le feu et ajoutez les amandes.
Remuez et laissez cuire \u00e0 feu doux pendant 15 \u00e0 20 minutes.<\/p>\n\n\n\n
R\u00e9partissez le Badam Dooh dans 4 ramequins et servez chaud.<\/p>\n\n\n\n
Recette indienne<\/p>\n","protected":false},"excerpt":{"rendered":"