R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th-6). Coupez la derni\u00e8re figue en tranches. Dressage:<\/strong> R\u00e9dacteur Rina Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:3 figues fra\u00eeches250 g de farine70 g de sucre en poudre1 sachet de levure chimique20 cl de lait2 \u0153ufs80 g de beurre mou20 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6435","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6435"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6435\/revisions"}],"predecessor-version":[{"id":6436,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6435\/revisions\/6436"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 figues fra\u00eeches
250 g de farine
70 g de sucre en poudre
1 sachet de levure chimique
20 cl de lait
2 \u0153ufs
80 g de beurre mou
20 g de beurre pour les ramequins<\/p>\n\n\n\n
Dans un saladier, fouettez le beurre mou avec le sucre.
Ajoutez les oeufs un par un, puis la farine m\u00e9lang\u00e9e \u00e0 la levure.
Versez petit \u00e0 petit le lait dessus et incorporez 2 figues coup\u00e9es en d\u00e9s.<\/p>\n\n\n\n
Chemisez des ramequins de papier sulfuris\u00e9 beurr\u00e9.
Versez-y la p\u00e2te, enfoncez-y une tranche de figue et enfournez 20 minutes.<\/p>\n\n\n\n
Servez ti\u00e8de.
Arrosez \u00e9ventuellement chaque g\u00e2teau encore chaud d’une cuiller \u00e0 caf\u00e9 de jus d’orange.<\/p>\n","protected":false},"excerpt":{"rendered":"