R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 heure 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les patates douce.\/ Pr\u00e9chauffez vote four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n Une fois les patates cuites, faites-en une pur\u00e9e. Ajoutez le beurre en remuant \u00e9nergiquement. Ajoutez les \u0153ufs battus en omelette. M\u00e9langez.<\/p>\n\n\n\n Ajoutez la farine, le sucre, les graines de la gousse de vanille et les raisins secs.<\/p>\n\n\n\n Beurrez un moule \u00e0 bords hauts. Versez-y la pr\u00e9paration. Enfournez 50 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 heure 20 minutes Ingr\u00e9dients:800 \u00e0 900 g de patates douces \u00e0 chair blanche200 g de beurre4 \u0153ufs200 g de raisins secs225 g de sucre100 g de farine1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6433","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6433"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6433\/revisions"}],"predecessor-version":[{"id":6434,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6433\/revisions\/6434"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 \u00e0 900 g de patates douces \u00e0 chair blanche
200 g de beurre
4 \u0153ufs
200 g de raisins secs
225 g de sucre
100 g de farine
1 gousse de vanille
4 cuillers \u00e0 soupe de confiture de framboises
1\/2 verre de rhum<\/p>\n\n\n\n
Faites tremper les raisins secs dans le rhum additionn\u00e9 d’un peu d’eau ti\u00e8de.<\/p>\n\n\n\n
Faites les cuire \u00e0 l’eau bouillante pendant 30 minutes, jusqu’\u00e0 ce qu’elles soient bien tendres.<\/p>\n\n\n\n
Laissez ti\u00e9dir le g\u00e2teau avant de le d\u00e9mouler. Nappez de confiture de framboise.
Servez ti\u00e8de.<\/p>\n\n\n\n
G\u00e2teau de l’\u00eele Maurice (Mauritius)<\/p>\n","protected":false},"excerpt":{"rendered":"