{"id":6430,"date":"2022-04-13T07:21:58","date_gmt":"2022-04-13T05:21:58","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6430"},"modified":"2022-04-13T07:22:09","modified_gmt":"2022-04-13T05:22:09","slug":"gateau-de-fruits-exotiques-en-sabayon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-de-fruits-exotiques-en-sabayon\/","title":{"rendered":"Gratin de fruits exotiques en sabayon"},"content":{"rendered":"\n

R\u00e9dacteur Cocoe<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 30minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 ananas victoria
1 petite manque
2 bananes freysinettes
2 kiwis
4 jaunes d’\u0153ufs
2 cuillers \u00e0 soupe de miel parfum\u00e9
1 demi jus de citron vert
1 cuill\u00e8re \u00e0 soupe de rhum
sucre glace<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pelez les kiwis et les bananes. Coupez-les en rondelles.
Citronnez-les bananes. Pelez la mangue.
D\u00e9tachez la chair en lamelles, le long du noyau. Pelez ensuite l’ananas
Retirez les parties brunes. Coupez le reste en tranches fines.<\/p>\n\n\n\n

\u00c9pongez et r\u00e9partissez les fruits m\u00e9lang\u00e9s dans 4 plats \u00e0 gratin.
Allumez le grill du four.<\/p>\n\n\n\n

Dans une jatte, fouettez les jaunes d’\u0153ufs jusqu’\u00e0 blanchiment avec 2 cuill\u00e8res \u00e0 soupe d’eau, le miel et le rhum. Placez la jatte dans un bain-marie.<\/p>\n\n\n\n

Continuez de fouetter vivement jusqu’\u00e0 ce que le sabayon au rhum soit mousseux et un peu \u00e9pais (5 \u00e0 7 minutes ou 65\/70\u00b0 au thermom\u00e8tre de cuisson).<\/p>\n\n\n\n

Nappez-en les fruits.<\/p>\n\n\n\n

Passez les 4 plats sous le gril, le temps de colorer la cr\u00e8me. Elle doit dorer l\u00e9g\u00e8rement sans br\u00fbler.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Saupoudrez de sucre glace
Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Cocoe Nombre de parts : 4Temps de pr\u00e9paration : 30minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:1 ananas victoria1 petite manque2 bananes freysinettes2 kiwis4 jaunes d’\u0153ufs2 cuillers \u00e0 soupe de miel parfum\u00e91 demi jus de citron vert1 cuill\u00e8re \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6430","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6430\/revisions"}],"predecessor-version":[{"id":6432,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6430\/revisions\/6432"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}