R\u00e9dacteur Cocoe<\/p>\n\n\n\n
Nombre de parts: 18
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes
Temps de repos: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire un puits, ajouter la levure d\u00e9lay\u00e9e, les \u0153ufs, le beurre fondu. Laisser reposer la p\u00e2te 1 \u00e0 2 h dans un endroit temp\u00e9r\u00e9. Notes\u00a0:<\/strong> R\u00e9dacteur Cocoe Nombre de parts: 18Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutesTemps de repos: 1 heure Ingr\u00e9dients:400 g de farine125 g de poudre d’amandes150 g de beurre125 g de sucre4 \u0153ufs3\/4 l de lait1 pinc\u00e9e de sel20 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6426","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6426"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6426\/revisions"}],"predecessor-version":[{"id":6427,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6426\/revisions\/6427"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de farine
125 g de poudre d’amandes
150 g de beurre
125 g de sucre
4 \u0153ufs
3\/4 l de lait
1 pinc\u00e9e de sel
20 g de levure de boulanger
2 cas de Grand-Marnier<\/p>\n\n\n\n
D\u00e9layer la levure dans un peu de lait ti\u00e8de.
M\u00e9langer dans une terrine, la farine, la poudre d’amandes, le sucre et le sel.<\/p>\n\n\n\n
M\u00e9langer et ajouter le lait froid progressivement puis le Grand-Marnier.<\/p>\n\n\n\n
Faites les gaufres<\/p>\n\n\n\n
Servir les gaufres saupoudr\u00e9es de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"