{"id":6424,"date":"2022-04-13T07:17:29","date_gmt":"2022-04-13T05:17:29","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6424"},"modified":"2022-04-13T07:17:30","modified_gmt":"2022-04-13T05:17:30","slug":"gateau-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-aux-fruits-secs\/","title":{"rendered":"G\u00e2teau aux fruits secs"},"content":{"rendered":"\n

R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
250 g d’abricots secs
250 g de pruneaux
125 g de beurre
4 cuill\u00e8re \u00e0 soupe de farine
4 cuill\u00e8re \u00e0 soupe de sucre
2 \u0153ufs
1 pinc\u00e9e de sel
2 cuill\u00e8re \u00e0 soupe de lait
1 sachet de levure chimique<\/p>\n\n\n\n

Pr\u00e9paration:
Lavez et faites tremper les fruits secs quelques heures \u00e0 l’avance.<\/p>\n\n\n\n

Faites les cuire ensuite dans leur eau additionn\u00e9e de 200 g de sucre en poudre.
Apr\u00e8s 20 minutes de cuisson, d\u00e9noyaut\u00e9s les pruneaux, coup\u00e9s les abricots en 2.<\/p>\n\n\n\n

Laissez refroidir.<\/p>\n\n\n\n

Pendants ce temps, faits la p\u00e2te au mixer ou au batteur \u00e9quip\u00e9s de fouets.
Versez la farine. Cassez les \u0153ufs un \u00e0 un en mixant entre chaque \u0153uf<\/p>\n\n\n\n

Ajoutez une pinc\u00e9e de sel, 2 cuill\u00e8res \u00e0 soupe de lait, le sucre, le beurre fondu refroidi et la levure.
Mixer pour m\u00e9langer, mais peu de temps.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n

Ajoutez les fruits refroidis. Mixez par impulsions pour bien m\u00e9langer les fruits.
Versez le tout dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et farin\u00e9.<\/p>\n\n\n\n

Faites cuire pendants 35 \u00e0 40 minutes servir ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:250 g d’abricots secs250 g de pruneaux125 g de beurre4 cuill\u00e8re \u00e0 soupe de farine4 cuill\u00e8re \u00e0 soupe de sucre2 \u0153ufs1 pinc\u00e9e de sel2 cuill\u00e8re \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6424","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6424"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6424\/revisions"}],"predecessor-version":[{"id":6425,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6424\/revisions\/6425"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}