{"id":6408,"date":"2022-04-13T07:07:11","date_gmt":"2022-04-13T05:07:11","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6408"},"modified":"2022-04-13T07:07:12","modified_gmt":"2022-04-13T05:07:12","slug":"fondant-viennois-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/fondant-viennois-au-chocolat\/","title":{"rendered":"Fondant viennois au chocolat"},"content":{"rendered":"\n<p>R\u00e9dacteur Corinne<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>200 g de chocolat noir<br>100 g de beurre<br>3 \u0153ufs<br>100 g de sucre en poudre<br>75 gr de farine<br>5 cuill\u00e8res \u00e0 soupe d&#8217;eau<br>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Faire fondre le chocolat avec l&#8217;eau<br>Ajouter le beurre, \u00e0 feu doux<\/p>\n\n\n\n<p>Battre les \u0153ufs et le sucre pour obtenir un m\u00e9lange mousseux<br>Ajouter la farine et la levure et les \u0153ufs cass\u00e9s 1 a 1<br>Incorporer le m\u00e9lange beurre, chocolat, eau<\/p>\n\n\n\n<p>Versez dans des ramequins<br>Mettre au micro ondes 2 minutes<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>Recette pour au micro ondes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Corinne Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:200 g de chocolat noir100 g de beurre3 \u0153ufs100 g de sucre en poudre75 gr de farine5 cuill\u00e8res \u00e0 soupe d&#8217;eau1 cuill\u00e8re \u00e0 caf\u00e9 de levure &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/fondant-viennois-au-chocolat\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6408","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6408"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6408\/revisions"}],"predecessor-version":[{"id":6409,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6408\/revisions\/6409"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}