R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Parall\u00e8lement, faire cuire la semoule dans le lait avec la vanille. Mettre le tout dans un plat \u00e0 gratin beurr\u00e9 et faire cuire 30 minutes environ \u00e0 four \u00e0 180\u00b0C (th-6) jusqu’\u00e0 ce que le dessus soit d’une belle couleur dor\u00e9e.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur CocoE Nombre de personnes: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 60 minutes Ingr\u00e9dients :1 kg de potimarron1 l de lait3 \u0153ufs100 g de semoule fine100 g de sucre complet ou roux1 b\u00e2ton de vanille Pr\u00e9paration :Faire … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6406","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6406"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6406\/revisions"}],"predecessor-version":[{"id":6407,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6406\/revisions\/6407"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de potimarron
1 l de lait
3 \u0153ufs
100 g de semoule fine
100 g de sucre complet ou roux
1 b\u00e2ton de vanille<\/p>\n\n\n\n
Faire cuire le potimarron coup\u00e9 en petits morceaux \u00e0 la vapeur ou dans un peu d’eau pendant 20 minutes environ. Bien \u00e9goutter et passer au presse-pur\u00e9e.<\/p>\n\n\n\n
Battre les \u0153ufs entiers avec le sucre et y ajouter le potimarron en pur\u00e9e.
Lorsque la semoule est cuite, ajouter hors du feu la pr\u00e9paration \u0153ufs – potimarron – sucre.<\/p>\n\n\n\n
Laisser ti\u00e9dir avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"