R\u00e9dacteur gpepe<\/p>\n\n\n\n
Nombre de personnes : 8
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Bien m\u00e9langer dans un saladier la farine, la vergeoise et la levure. Faire un puits et ajouter les oeufs, le lait et l’huile. M\u00e9langer le tout pour obtenir une p\u00e2te lisse. Ajouter les pommes \u00e9pluch\u00e9es et coup\u00e9es en petits morceaux. Verser cette pr\u00e9paration dans un moule \u00e0 manqu\u00e9 beurr\u00e9.<\/p>\n\n\n\n Cuire \u00e0 four chaud pendant 20 minutes.<\/p>\n\n\n\n Au bout de ces 20 minutes, parsemer la flamiche de beurre, de vergeoise blonde et humecter de lait. Dressage :<\/strong> Notes:<\/strong> R\u00e9dacteur gpepe Nombre de personnes : 8Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients:10 cuillers \u00e0 soupe de farine10 cuillers \u00e0 soupe de vergeoise blonde1 sachet de levure chimique4 cuillers \u00e0 soupe d’huile2 cuillers \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6404","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6404"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6404\/revisions"}],"predecessor-version":[{"id":6405,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6404\/revisions\/6405"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
10 cuillers \u00e0 soupe de farine
10 cuillers \u00e0 soupe de vergeoise blonde
1 sachet de levure chimique
4 cuillers \u00e0 soupe d’huile
2 cuillers \u00e0 soupe de lait
3 \u0153ufs
2 ou 3 pommes
20 g de beurre
50 g de vergeoise blonde (fin de cuisson)<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n
Remettre au four pendant 15 minutes.<\/p>\n\n\n\n
Servir chaud.<\/p>\n\n\n\n
La vergeoise est un sucre moelleux de canne ou de betterave, plus ou moins color\u00e9 et parfum\u00e9 (blonde ou brune).<\/p>\n","protected":false},"excerpt":{"rendered":"