R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 50 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> A part, m\u00e9langez la farine, l’huile et le sucre.<\/p>\n\n\n\n A \u00e9bullition du lait, versez-le dans la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n\n\n\n Laissez gonfler 4 minutes sans y toucher.<\/p>\n\n\n\n Ajoutez un \u00e0 un les \u0153ufs en les m\u00e9langeant bien.<\/p>\n\n\n\n Versez la p\u00e2te dans un moule \u00e0 souffl\u00e9 beurr\u00e9 de 18 cm de diam\u00e8tre<\/p>\n\n\n\n Faites cuire 40 minutes \u00e0 180\u00b0C th6 .<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients:300 ml de lait200 g de chocolat p\u00e2tissier75 g de farine100 ml d’huile100 g de sucre4 \u0153ufs. Pr\u00e9paration:Versez le lait dans une casserole, cassez le chocolat … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6402","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6402"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6402\/revisions"}],"predecessor-version":[{"id":6403,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6402\/revisions\/6403"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 ml de lait
200 g de chocolat p\u00e2tissier
75 g de farine
100 ml d’huile
100 g de sucre
4 \u0153ufs.<\/p>\n\n\n\n
Versez le lait dans une casserole, cassez le chocolat dedans.
Faites le chauffer sur feu moyen en tournant sans arr\u00eat pour faire fondre le chocolat.<\/p>\n\n\n\n