R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9crasez le beurre \u00e0 l’aide d’une fourchette, incorporez le miel, la cannelle et le pastis.<\/p>\n\n\n\n Coupez les figues en 2. Rangez-les dans un plat \u00e0 gratin. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:4 grosses figues violettes2 brins de menthe2 cuill\u00e8res. \u00e0 soupe de miel (moi j’utilise celui de lavande)60 g de beurre ramolli4 pinc\u00e9es de cannelle5 gouttes de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6400","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6400"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6400\/revisions"}],"predecessor-version":[{"id":6401,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6400\/revisions\/6401"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 grosses figues violettes
2 brins de menthe
2 cuill\u00e8res. \u00e0 soupe de miel (moi j’utilise celui de lavande)
60 g de beurre ramolli
4 pinc\u00e9es de cannelle
5 gouttes de pastis
15 cl de muscat<\/p>\n\n\n\n
Pr\u00e9chauffez le four sur th 7 (210\u00b0)<\/p>\n\n\n\n
Enduisez-les de beurre au miel. Versez le muscat dans le fond du plat.
Enfournez et laissez cuire 5 minutes.<\/p>\n\n\n\n
R\u00e9partissez les demi figues sur des assiettes.
Nappez du jus de cuisson et parsemez de menthe cisel\u00e9e.
Servez accompagn\u00e9 de boules de glace au nougat.<\/p>\n\n\n\n
pour les enfants, vous pouvez remplacer l’alcool par de l’eau de fleur d’oranger ou du jus d’orange<\/p>\n","protected":false},"excerpt":{"rendered":"