{"id":6396,"date":"2022-04-13T06:56:59","date_gmt":"2022-04-13T04:56:59","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6396"},"modified":"2022-04-13T06:56:59","modified_gmt":"2022-04-13T04:56:59","slug":"far-au-raisin-muscat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/far-au-raisin-muscat\/","title":{"rendered":"Far au raisin muscat"},"content":{"rendered":"\n

R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
500 g de raisins muscat
5 \u0153ufs
1\/2 litre de lait
80 g de farine
75 g de sucre en poudre
75 de beurre
Sel<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Beurrez un plat \u00e0 four et rangez-y les raisins.<\/p>\n\n\n\n

Faites chauffer le four \u00e0 160\u00b0C (th5-6.). Faites fondre le reste de beurre sur feu tr\u00e8s doux en retirant la casserole avant qu’il ne soit compl\u00e8tement fondu.<\/p>\n\n\n\n

Cassez les \u0153ufs dans une terrine. Ajoutez le sucre et une pinc\u00e9e de sel.
Travaillez au fouet afin d’obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n

Incorporez le beurre fondu, puis la farine que vous verserez en pluie en fouettant vivement la pr\u00e9paration.
Faites chauffer le lait. Versez-le en filet sur la p\u00e2te en fouettant sans arr\u00eat.<\/p>\n\n\n\n

Versez ensuite cette p\u00e2te fluide sur les raisins, d\u00e9licatement pour ne pas trop les d\u00e9placer.<\/p>\n\n\n\n

Mettez au four et faites cuire pendant 40 minutes.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servez ce dessert ti\u00e8de ou froid, dans le plat de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients :500 g de raisins muscat5 \u0153ufs1\/2 litre de lait80 g de farine75 g de sucre en poudre75 de beurreSel Pr\u00e9paration :Beurrez un … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6396","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6396"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6396\/revisions"}],"predecessor-version":[{"id":6397,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6396\/revisions\/6397"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}