{"id":6392,"date":"2022-04-13T06:54:52","date_gmt":"2022-04-13T04:54:52","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6392"},"modified":"2022-04-13T06:54:53","modified_gmt":"2022-04-13T04:54:53","slug":"entremet-aux-carottes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/entremet-aux-carottes\/","title":{"rendered":"Entremet aux carottes"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 6
Temps de Pr\u00e9paration: 15 minutes
Temps de cuisson: 1 h 20<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 litre de lait
250 g de cr\u00e8me fra\u00eeche
500 g de carottes
120 g de sucre semoule
10 graines de cardamome
250 g de poudre d’amande
4 cuillers \u00e0 soupe d’amandes mond\u00e9es
4 cuillers \u00e0 soupe de pistaches grill\u00e9es<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9pluchez les carottes. R\u00e2pez les grossi\u00e8rement.<\/p>\n\n\n\n

Faites chauffer le lait dans une casserole. Ajoutez la cr\u00e8me et les carottes pr\u00e9par\u00e9es.
Amenez \u00e0 \u00e9bullition sans cesser de remuer.<\/p>\n\n\n\n

Laissez r\u00e9duire \u00e0 feux doux pendant 1 heure en m\u00e9langeant de temps en temps.<\/p>\n\n\n\n

Ajoutez les sucre et laissez cuire 10 minutes environ.
Ajoutez la poudre d’amandes. Laissez cuire encore 10 minutes.<\/p>\n\n\n\n

\u00d4tez du feu et rajoutez les graines de cardamome que vous aurez l\u00e9g\u00e8rement \u00e9cras\u00e9es.<\/p>\n\n\n\n

\u00c9talez la p\u00e2te obtenue dans un plat de service \u00e0 l’aide d’une spatule.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
D\u00e9corez de pistaches et d’amandes
Servez chaud ou ti\u00e8de<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 6Temps de Pr\u00e9paration: 15 minutesTemps de cuisson: 1 h 20 Ingr\u00e9dients:1 litre de lait250 g de cr\u00e8me fra\u00eeche500 g de carottes120 g de sucre semoule10 graines de cardamome250 g de poudre d’amande4 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6392"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6392\/revisions"}],"predecessor-version":[{"id":6393,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6392\/revisions\/6393"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}