R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte, m\u00e9langez avec les doigts le beurre et la farine. D\u00e9coupez la mangue en cubes et m\u00e9langez-les \u00e0 quelques gouttes de vanille liquide. Enfournez 40 minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:150 g de beurre150 g de farine200 g de sucre en poudre50 g de noix de coco r\u00e2p\u00e9600 g de chair de mangueExtrait de vanille liquide1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6386","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6386"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6386\/revisions"}],"predecessor-version":[{"id":6387,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6386\/revisions\/6387"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g de beurre
150 g de farine
200 g de sucre en poudre
50 g de noix de coco r\u00e2p\u00e9
600 g de chair de mangue
Extrait de vanille liquide
1 zeste de citron<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n
Ajoutez le sucre et la noix de coco r\u00e2p\u00e9e.
Ajoutez le zeste du citron.
P\u00e9trissez le tout pour obtenir une consistance sableuse.<\/p>\n\n\n\n
Versez les d\u00e9s de mangue dans un plat allant au four et recouvrez-les de p\u00e2te.<\/p>\n\n\n\n
Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"