R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pour la garniture : Pr\u00e9paration:<\/strong> Lavez et s\u00e9chez les myrtilles. Tamisez la farine dans un saladier<\/p>\n\n\n\n Ajoutez le beurre coup\u00e9 en petites parcelles, le sucre en poudre, la cannelle et le sel.<\/p>\n\n\n\n M\u00e9langez tous ces ingr\u00e9dients jusqu’\u00e0 obtenir un m\u00e9lange sabl\u00e9 grossier.<\/p>\n\n\n\n Beurrez 4 bols allant au four<\/p>\n\n\n\n Garnissez-les avec les fruits, arrosez-les avec le sirop d’\u00e9rable, puis r\u00e9partissez de fa\u00e7on r\u00e9guli\u00e8re la p\u00e2te \u00e0 crumble. Glissez au four, laisser cuire pendant 20 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:Pour la p\u00e2te :120 g de farine100 g de beurre + 40 g pour les bols80 g de sucre en poudre1 pinc\u00e9e de sel1 pointe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6382","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6382"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6382\/revisions"}],"predecessor-version":[{"id":6383,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6382\/revisions\/6383"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour la p\u00e2te :
120 g de farine
100 g de beurre + 40 g pour les bols
80 g de sucre en poudre
1 pinc\u00e9e de sel
1 pointe de cannelle en poudre<\/p>\n\n\n\n
400 g de myrtilles
4 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable
200 g de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n
Allumez le four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n
Servez ti\u00e8de accompagn\u00e9 de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n
Accord parfait avec un Pineau des Charentes<\/p>\n","protected":false},"excerpt":{"rendered":"