R\u00e9dacteur anjhel<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Po\u00ealer les pommes dans 100 g de sucre, 50 g de beurre, le zeste et le sel. R\u00e9aliser votre caramel en faisant chauffer 100 g de sucre dans une casserole \u00e0 fond \u00e9pais Remuer vigoureusement avec une spatule, ajouter 50 g de beurre demi-sel, puis 5 cl de cr\u00e8me liquide. Dressage\u00a0:<\/strong> Breuvage : R\u00e9dacteur anjhel Nombre de parts : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :1,5 kg de pommes,200 g de sucre en poudre,5 g de gros sel,100 g de beurre demi-sel,5 cl de cr\u00e8me liquide,1 citron … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6372","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6372"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6372\/revisions"}],"predecessor-version":[{"id":6373,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6372\/revisions\/6373"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de pommes,
200 g de sucre en poudre,
5 g de gros sel,
100 g de beurre demi-sel,
5 cl de cr\u00e8me liquide,
1 citron (zeste et jus)<\/p>\n\n\n\n
\u00c9plucher, \u00e9p\u00e9piner, couper et citronner les pommes.<\/p>\n\n\n\n
Laisser cuire avec couvercle pendant 10 minutes.<\/p>\n\n\n\n
(faire bien dorer le sucre)<\/p>\n\n\n\n
Cuire 5 minutes. Arroser les pommes.<\/p>\n\n\n\n
Servir avec des tranches de g\u00e2che grill\u00e9es (la galette p\u00e2caude) et une bonne chantilly bien ferme.<\/p>\n\n\n\n
Cidre breton<\/p>\n","protected":false},"excerpt":{"rendered":"