R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration: Portez la casserole sur bain-marie \u00e0 feu doux. La cr\u00e8me est pr\u00eate lorsqu’elle nappe la cuiller et coule en filet r\u00e9gulier.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:8 jaunes d’\u0153ufs180 g de sucre\u00bd cuiller \u00e0 caf\u00e9 de cardamome en poudre25 cl de vin blanc15 cl de Champagne Pr\u00e9paration:Mettez le sucre, la cardamome et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6370","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6370"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6370\/revisions"}],"predecessor-version":[{"id":6371,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6370\/revisions\/6371"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 jaunes d’\u0153ufs
180 g de sucre
\u00bd cuiller \u00e0 caf\u00e9 de cardamome en poudre
25 cl de vin blanc
15 cl de Champagne<\/p>\n\n\n\n
Mettez le sucre, la cardamome et les jaunes d’\u0153ufs dans une casserole.
Faites blanchir les jaunes d’\u0153ufs \u00e0 l’aide d’un fouet ou d’une spatule en bois.<\/p>\n\n\n\n
Ajoutez le vin en filet puis le champagne sans cesser de fouetter.<\/p>\n\n\n\n
R\u00e9partissez-la dans des coupelles.
Servez ti\u00e8de avec des tuiles aux amandes.<\/p>\n\n\n\n
Champagne (Champagne)<\/p>\n","protected":false},"excerpt":{"rendered":"