R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites-les cuire avec 4 cuillers \u00e0 soupe d’eau. Couvrez et laissez mijoter 15 minutes.<\/p>\n\n\n\n Dans une jatte, d\u00e9layez la farine avec le lait et le sucre. Ajoutez les \u0153ufs puis la compote de pommes-coings.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n Beurrez un moule allant au four. Versez la pr\u00e9paration dedans. Enfournez 15 minutes<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:2 pommes2 coings4 cuillers \u00e0 soupe d’eau2 cuillers \u00e0 soupe de farine de ma\u00efs4 cuillers \u00e0 soupe de lait4 cuillers \u00e0 soupe de sucre roux2 \u0153ufsBeurre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6368","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6368"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6368\/revisions"}],"predecessor-version":[{"id":6369,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6368\/revisions\/6369"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 pommes
2 coings
4 cuillers \u00e0 soupe d’eau
2 cuillers \u00e0 soupe de farine de ma\u00efs
4 cuillers \u00e0 soupe de lait
4 cuillers \u00e0 soupe de sucre roux
2 \u0153ufs
Beurre<\/p>\n\n\n\n
Pelez les pommes et les coings. D\u00e9taillez-les en petits d\u00e9s.<\/p>\n\n\n\n
Servez chaud
.<\/p>\n","protected":false},"excerpt":{"rendered":"