R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et \u00e9p\u00e9pinez les pommes; Coupez-les en morceaux. Pr\u00e9chauffez votre four \u00e0 240\u00b0C (th-8).<\/p>\n\n\n\n Montez les blancs d’\u0153ufs en neige ferme avec la pinc\u00e9e de sel tout en incorporant le reste de sucre.<\/p>\n\n\n\n Versez la compote dans des ramequins individuels. Recouvrez la de sp\u00e9culoos \u00e9cras\u00e9s.<\/p>\n\n\n\n \u00c0 l’aide d’un poche \u00e0 douille r\u00e9partissez la meringue.<\/p>\n\n\n\n Enfournez sous le gril pendant 5 minutes pour dorer l\u00e9g\u00e8rement.<\/p>\n\n\n\n Dressage :<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:800 g de pommes6 sp\u00e9culoos120 g de sucre en poudre1 \u00e9toile de badiane1 clou de girofle1 capsule de cardamome1 b\u00e2ton de cannelle2 pinc\u00e9es de gingembre en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6366","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6366"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6366\/revisions"}],"predecessor-version":[{"id":6367,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6366\/revisions\/6367"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 g de pommes
6 sp\u00e9culoos
120 g de sucre en poudre
1 \u00e9toile de badiane
1 clou de girofle
1 capsule de cardamome
1 b\u00e2ton de cannelle
2 pinc\u00e9es de gingembre en poudre
1 citron
2 blancs d’\u0153ufs
1 pinc\u00e9e de sel<\/p>\n\n\n\n
\u00c9crasez les sp\u00e9culoos.<\/p>\n\n\n\n
M\u00e9langez les dans une casserole avec le jus du citron et l’ensemble des \u00e9pices.
Ajoutez 50 g de sucre. Couvrez et laissez cuire 20 minutes tout en remuant.
Retirez les \u00e9pices (clou de girofle, cannelle et badiane)<\/p>\n\n\n\n
Servez aussit\u00f4t<\/p>\n\n\n\n
Vouvray (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"