{"id":6362,"date":"2022-04-13T05:58:37","date_gmt":"2022-04-13T03:58:37","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6362"},"modified":"2022-04-13T05:58:38","modified_gmt":"2022-04-13T03:58:38","slug":"clafoutis-limousin-aux-cerises-noires","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/clafoutis-limousin-aux-cerises-noires\/","title":{"rendered":"Clafoutis limousin aux cerises noires"},"content":{"rendered":"\n


R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 kg de cerises noires
1\/2 litre de lait
1 petit pot de cr\u00e8me fra\u00eeche
75 g de farine
3 \u0153ufs
100 g de sucre
un peu d’extrait de vanille
une petite noix de beurre
sel<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Beurrez un plat \u00e0 gratin. Lavez et \u00e9queutez les cerises, mais surtout ne les d\u00e9noyautez pas.<\/p>\n\n\n\n

M\u00e9langez la farine, le sucre et une pinc\u00e9e de sel dans une terrine.<\/p>\n\n\n\n

Creusez une fontaine ; cassez-y les \u0153ufs, ajoutez un peu de cr\u00e8me fra\u00eeche et travaillez le m\u00e9lange au fouet \u00e0 main ou \u00e0 la fourchette en ajoutant le lait petit \u00e0 petit et, pour finir, l’extrait de vanille.<\/p>\n\n\n\n

Vous devez obtenir une p\u00e2te bien lisse et assez liquide.<\/p>\n\n\n\n

Placez les cerises dans le plat ;versez la p\u00e2te dessus. Laissez bien reposer pendant que le four chauffe, pr\u00e9alablement r\u00e9gl\u00e9 sur 180\u00b0C th-6.<\/p>\n\n\n\n

Faites cuire pendant 30 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servez lorsque le clafoutis est encore un peu ti\u00e8de.<\/p>\n\n\n\n

Breuvage:<\/strong>
Vouvray<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 kg de cerises noires1\/2 litre de lait1 petit pot de cr\u00e8me fra\u00eeche75 g de farine3 \u0153ufs100 g de sucreun peu d’extrait de vanilleune petite noix … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6362"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6363,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6362\/revisions\/6363"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}