R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dispose-les dans un plat \u00e0 tarte beurr\u00e9, et saupoudre-les avec le sucre vanill\u00e9 et la cannelle.<\/p>\n\n\n\n A part, m\u00e9lange bien les \u0153ufs, le sucre, la farine et le sel.<\/p>\n\n\n\n Ajoute le beurre fondu, puis le lait en remuant toujours.<\/p>\n\n\n\n Verse la p\u00e2te sur les pommes. Fais cuire 45 minutes \u00e0 four moyen.<\/p>\n\n\n\n Dressage:<\/strong> Notes\u00a0:<\/strong> R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:4 pommes golden4 \u0153ufs4 cuill\u00e8res \u00e0 soupe de farine4 cuill\u00e8res \u00e0 soupe de sucre1\/4 de litre de lait30 g de beurrede la cannelledu selun sachet de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6360","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6360"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6360\/revisions"}],"predecessor-version":[{"id":6361,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6360\/revisions\/6361"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 pommes golden
4 \u0153ufs
4 cuill\u00e8res \u00e0 soupe de farine
4 cuill\u00e8res \u00e0 soupe de sucre
1\/4 de litre de lait
30 g de beurre
de la cannelle
du sel
un sachet de sucre vanill\u00e9.<\/p>\n\n\n\n
\u00c9pluche les pommes et coupe-les en d\u00e9s.<\/p>\n\n\n\n
Le clafoutis se sert ti\u00e8de et dans son plat de cuisson.<\/p>\n\n\n\n
Recette pour enfants<\/p>\n","protected":false},"excerpt":{"rendered":"