{"id":6358,"date":"2022-04-13T05:34:13","date_gmt":"2022-04-13T03:34:13","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6358"},"modified":"2022-04-13T05:34:14","modified_gmt":"2022-04-13T03:34:14","slug":"clafoutis-aux-prunes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/clafoutis-aux-prunes\/","title":{"rendered":"Clafoutis aux prunes"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
70 g de farine
12 prunes
20 g de sucre en poudre
30 g de poudre d’amandes
2 \u0153ufs
60 g de beurre
10 cl de lait
2 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th6.).<\/p>\n\n\n\n

D\u00e9noyautez puis pelez les prunes. Coupez les en quartiers.<\/p>\n\n\n\n

Beurrez le moule \u00e0 manqu\u00e9. Saupoudrez-le de 2 cuill\u00e8res \u00e0 soupe de sucre en poudre.<\/p>\n\n\n\n

Dans une jatte m\u00e9langez la farine et le sucre en poudre.
Ajoutez la poudre d’amandes. Puis ajoutez un \u00e0 un les \u0153ufs.<\/p>\n\n\n\n

M\u00e9langez ensuite avec le beurre et le lait. Remuez jusqu’\u00e0 obtention d’une p\u00e2te lisse et homog\u00e8ne.<\/p>\n\n\n\n

Disposez les prunes sur le fond du moule. Versez la p\u00e2te dessus.<\/p>\n\n\n\n

Enfournez et laissez cuire pour environ 30 \u00e0 35 minutes.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :70 g de farine12 prunes20 g de sucre en poudre30 g de poudre d’amandes2 \u0153ufs60 g de beurre10 cl de lait2 cuill\u00e8res … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6358","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6358"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6358\/revisions"}],"predecessor-version":[{"id":6359,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6358\/revisions\/6359"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}