R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Pelez les p\u00eachez et \u00f4tez les noyaux. Coupez les en quartiers.<\/p>\n\n\n\n Beurrez le moule \u00e0 manqu\u00e9. Disposez les quartiers de p\u00eaches dans le fond du moule. Dans une jatte, m\u00e9langez, les \u0153ufs, la farine, le sucre en poudre et le lait. Enfournez et laissez cuire entre 30 et 35 minutes.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :30 g de beurre500 g de p\u00eaches jaunes40 g environ de sucre en poudre60 g de sucre en poudre pour la p\u00e2te40 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6356","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6356"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6356\/revisions"}],"predecessor-version":[{"id":6357,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6356\/revisions\/6357"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
30 g de beurre
500 g de p\u00eaches jaunes
40 g environ de sucre en poudre
60 g de sucre en poudre pour la p\u00e2te
40 g de farine
3 \u0153ufs
25 cl de lait<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th6).<\/p>\n\n\n\n
Saupoudrez-les de sucre en poudre.<\/p>\n\n\n\n
Recouvrez les p\u00eaches avec la p\u00e2te.<\/p>\n\n\n\n
Servez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"