R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 8 minutes
Temps de marinage : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez le cura\u00e7ao, le reste du Cognac; les nectarines, bananes, ananas. Enfilez les fruits sur les brochettes en r\u00e9servant la marinade. Badigeonnez les brochettes de beurre fondu Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 8 minutesTemps de marinage : 30 minutes Ingr\u00e9dients:16 abricots secs3 cuillers \u00e0 soupe de Cognac3 cuillers \u00e0 soupe de Cura\u00e7ao2 nectarines ou p\u00eaches coup\u00e9es en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6346","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6346"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6346\/revisions"}],"predecessor-version":[{"id":6347,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6346\/revisions\/6347"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
16 abricots secs
3 cuillers \u00e0 soupe de Cognac
3 cuillers \u00e0 soupe de Cura\u00e7ao
2 nectarines ou p\u00eaches coup\u00e9es en morceaux
\u00bd ananas pel\u00e9 et coup\u00e9 en morceaux
2 bananes \u00e0 peine m\u00fbres pel\u00e9es et coup\u00e9es en morceaux
2 cuillers \u00e0 soupe de beurre fondu
3-4 cuillers \u00e0 soupe de sucre en poudre<\/p>\n\n\n\n
Placez les abricots dans un plats creux. Arrosez de la moiti\u00e9 du Cognac
Laissez mariner au moins 30 minutes<\/p>\n\n\n\n
M\u00e9langez<\/p>\n\n\n\n
Saupoudrez de sucre. Cuisez \u00e0 forte chaleur 3-4 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n
Servez arros\u00e9 du reste de marinade<\/p>\n","protected":false},"excerpt":{"rendered":"