R\u00e9dacteur marie et christian<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 15 minutes
Temps de repos : 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Pelez les pommes. \u00c9videz les et coupez les en rondelles. Ajoutez les blancs mont\u00e9s en neige \u00e0 la p\u00e2te. Trempez les morceaux de pommes dans la p\u00e2te et passez les dans la friture chaude.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur marie et christian Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 15 minutesTemps de repos : 1 heure Ingr\u00e9dients :4 pommes125 g farine50 g sucre1 \u0153uf et 2 blancs20 cl bi\u00e8re5 cl d’huile5 cl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6344","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6344"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6344\/revisions"}],"predecessor-version":[{"id":6345,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6344\/revisions\/6345"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 pommes
125 g farine
50 g sucre
1 \u0153uf et 2 blancs
20 cl bi\u00e8re
5 cl d’huile
5 cl de calva
Sel
Sucre glace<\/p>\n\n\n\n
Dans une jatte m\u00e9langez la farine, le sel, l’huile et la bi\u00e8re.
Laissez reposer 30 minutes.<\/p>\n\n\n\n
Faites les mac\u00e9rer dans le calva et 30 g de sucre.<\/p>\n\n\n\n
Servez accompagn\u00e9 d’une boule de glace vanille.<\/p>\n","protected":false},"excerpt":{"rendered":"