R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire un caramel blond avec le reste du sucre, le mouiller avec 8 cuill\u00e8res \u00e0 soupe de sirop.<\/p>\n\n\n\n Faire revenir les mirabelles dans le caramel liquide Dressage: R\u00e9dacteur Jip\u00e9 Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1 kilo de mirabelles de Lorraine500 grammes de sucre semouleSorbet mirabelle4 centilitres d’alcool de mirabelle Pr\u00e9paration:Faire un sirop avec 250 grammes de sucre et un demi-litre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6340","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6340"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6340\/revisions"}],"predecessor-version":[{"id":6341,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6340\/revisions\/6341"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kilo de mirabelles de Lorraine
500 grammes de sucre semoule
Sorbet mirabelle
4 centilitres d’alcool de mirabelle<\/p>\n\n\n\n
Faire un sirop avec 250 grammes de sucre et un demi-litre d’eau.
Amener \u00e0 \u00e9bullition
Plonger les mirabelles \u00e9queut\u00e9es pendant trois minutes.
Les \u00e9goutter.<\/p>\n\n\n\n
Flamber avec les 4 centilitres de mirabelle.<\/p>\n\n\n\n
Servir chaud avec deux boules de sorbet.<\/p>\n","protected":false},"excerpt":{"rendered":"