R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette camerounaise<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes
Temps de repos: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> M\u00e9langez les farines dans une jatte. Incorporez les farines ainsi que les \u0153ufs entiers et la levure. Faites chauffer l’huile. A l’aide d’une cuillers, versez de petites quantit\u00e9s de p\u00e2te dans l’huile et laissez dorer. Servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Recette camerounaise Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutesTemps de repos: 2 heures Ingr\u00e9dients:200 g de farine de ma\u00efs100 g de farine de bl\u00e96 bananes bien m\u00fbres60g de sucre (facultatif)1 sachet de levure … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6336","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6336"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6336\/revisions"}],"predecessor-version":[{"id":6337,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6336\/revisions\/6337"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de farine de ma\u00efs
100 g de farine de bl\u00e9
6 bananes bien m\u00fbres
60g de sucre (facultatif)
1 sachet de levure chimique
4 oeufs
Huile de friture<\/p>\n\n\n\n
\u00c9pluchez les bananes et retirez leurs filaments. Mettez les dans un grand saladier et \u00e9crasez-les, \u00e0 la fourchette, afin d’obtenir une pur\u00e9e. Ajoutez le sucre et m\u00e9langez.<\/p>\n\n\n\n
M\u00e9langez de fa\u00e7on \u00e0 obtenir une p\u00e2te homog\u00e8ne. Elle doit \u00eatre souple, ni trop \u00e9paisse ni trop liquide.
Ajoutez la pur\u00e9e de banane. Laissez reposer la p\u00e2te 1 \u00e0 2 heures.<\/p>\n\n\n\n
D\u00e9posez chaque beignes sur du papier absorbant.<\/p>\n\n\n\n