R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> M\u00e9langez la farine, le sucre, la levure, le lait et l’\u0153uf afin d’obtenir une p\u00e2te assez \u00e9paisse. Huilez et chauffez une po\u00eale. Formez \u00e0 l’aide d’une cuiller \u00e0 soupe un beignet dans l’huile chaude \u00c9gouttez bien avant de servir. D\u00e9gustez ti\u00e8de.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:4 bananes m\u00fbres25 g de farine3 cuillers a soupe de sucre1 cuiller \u00e0 caf\u00e9 rase de levure1 verre de lait1 \u0153ufHuile Pr\u00e9paration:\u00c9pluchez et \u00e9crasez les bananes … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6332","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6332"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6332\/revisions"}],"predecessor-version":[{"id":6333,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6332\/revisions\/6333"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 bananes m\u00fbres
25 g de farine
3 cuillers a soupe de sucre
1 cuiller \u00e0 caf\u00e9 rase de levure
1 verre de lait
1 \u0153uf
Huile<\/p>\n\n\n\n
\u00c9pluchez et \u00e9crasez les bananes \u00e0 la fourchette.<\/p>\n\n\n\n
Incorporez les bananes.<\/p>\n\n\n\n
Recommencez jusqu’\u00e0 la fin de la p\u00e2te.<\/p>\n\n\n\n
Vous pouvez mettre plusieurs beignets \u00e0 la fois mais ils ne doivent pas se toucher.<\/p>\n","protected":false},"excerpt":{"rendered":"