Recette antillaise
R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Faites fondre la moiti\u00e9 du beurre, laissez-le refroidir. Pelez les bananes. Plongez les dans la p\u00e2te et faites les cuire au beurre dans une grande po\u00eale \u00e0 feu doux 10 minutes. Retournez les \u00e0 mi-cuisson pour qu’elles soient bien dor\u00e9es.<\/p>\n\n\n\n Dressage :<\/strong> Recette antillaiseR\u00e9dacteur Moana Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :4 bananes75 g de farine de riz20 cl de lait de coco50 g de beurre1 citron vertSel Pr\u00e9paration :Tamisez la farine … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6330","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6330"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6330\/revisions"}],"predecessor-version":[{"id":6331,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6330\/revisions\/6331"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 bananes
75 g de farine de riz
20 cl de lait de coco
50 g de beurre
1 citron vert
Sel<\/p>\n\n\n\n
Tamisez la farine et 2 pinc\u00e9es de sel au-dessus d’une terrine.<\/p>\n\n\n\n
Versez le dans la terrine avec le lait de coco.
M\u00e9langez le tout au fouet jusqu’\u00e0 ce que vous obteniez une p\u00e2te fluide et sans grumeaux.<\/p>\n\n\n\n
Servez les tr\u00e8s chaudes d\u00e9cor\u00e9es de citron vert en accompagnement d’un plat de viande.<\/p>\n","protected":false},"excerpt":{"rendered":"