R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 5 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration:<\/strong> Pelez les bananes. Avec du papier sulfuris\u00e9 formez une “barque ” autour de chacune d’elles. Sur chaque banane disposez. Enfournez 15 minutes.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 5 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :4 bananes4 cuill\u00e8res \u00e0 soupe de raisins secs1 cuiller \u00e0 caf\u00e9 ce cannelle4 cuillers \u00e0 soupe de jus de citron4 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6328","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6328"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6328\/revisions"}],"predecessor-version":[{"id":6329,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6328\/revisions\/6329"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 bananes
4 cuill\u00e8res \u00e0 soupe de raisins secs
1 cuiller \u00e0 caf\u00e9 ce cannelle
4 cuillers \u00e0 soupe de jus de citron
4 cuillers \u00e0 soupe d’amandes effil\u00e9es
4 cuillers \u00e0 soupe de sirop de sucre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 240\u00b0C (th 8).<\/p>\n\n\n\n
Il faut laisser le dessus ouvert.<\/p>\n\n\n\n
1 cuill\u00e8re \u00e0 soupe de raisins secs.
1 pinc\u00e9es de cannelle.
1 cuiller \u00e0 soupe de sirop de sucre.
1 cuillers \u00e0 soupe de jus de citron.
1 cuiller \u00e0 soupe d’amandes effil\u00e9es.<\/p>\n\n\n\n
Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"