{"id":6326,"date":"2022-04-12T20:11:56","date_gmt":"2022-04-12T18:11:56","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6326"},"modified":"2022-04-12T20:11:57","modified_gmt":"2022-04-12T18:11:57","slug":"abricots-au-fromage-de-chevre-frais","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/abricots-au-fromage-de-chevre-frais\/","title":{"rendered":"Abricots au fromage de ch\u00e8vre frais"},"content":{"rendered":"\n

R\u00e9dacteur tina07<\/p>\n\n\n\n

Pour 4 personnes
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 3 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
8 abricots
130 g de fromage de ch\u00e8vre frais
Herbes aromatiques : romarin, ciboulette.
1 cuill\u00e8re. \u00e0 soupe d\u2019huile d’olive
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Lavez les abricots
D\u00e9noyautez-les et coupez-les en deux si n\u00e9cessaire. R\u00e9servez.<\/p>\n\n\n\n

Dans un saladier, m\u00e9langez le fromage de ch\u00e8vre frais avec l\u2019huile d’olive et les herbes aromatiques.
Assaisonnez de poivre et de sel.<\/p>\n\n\n\n

Farcissez les moiti\u00e9s d\u2019abricots avec le m\u00e9lange de fromage.<\/p>\n\n\n\n

Mettez les abricots farcis de ch\u00e8vre sur une plaque allant au four.
Passez-les sous le gril, 3 minutes environ, jusqu\u2019\u00e0 ce que cela dore l\u00e9g\u00e8rement.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servez, c\u2019est pr\u00eat !<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur tina07 Pour 4 personnesTemps de pr\u00e9paration : 20 minutesTemps de cuisson : 3 minutes Ingr\u00e9dients :8 abricots130 g de fromage de ch\u00e8vre fraisHerbes aromatiques : romarin, ciboulette.1 cuill\u00e8re. \u00e0 soupe d\u2019huile d’oliveSel et poivre Pr\u00e9paration :Lavez les abricotsD\u00e9noyautez-les et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6326","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6326"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6326\/revisions"}],"predecessor-version":[{"id":6327,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6326\/revisions\/6327"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}