R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajouter ensuite les bananes, les piquer et les faire r\u00f4tir sur feu doux apr\u00e8s les avoir saupoudr\u00e9es d’\u00e9pices.<\/p>\n\n\n\n En fin de cuisson, les flamber au rhum et faire r\u00e9duire.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jip\u00e9 Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:4 bananes100 grammes sucre50 grammes de beurre8 cl de rhumcannellevanille en poudregingembrepoivre du moulin Pr\u00e9paration:Faire fondre le beurre et ajouter le sucre.Laisser caram\u00e9liser l\u00e9g\u00e8rement. Ajouter ensuite … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6324","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6324"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6324\/revisions"}],"predecessor-version":[{"id":6325,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6324\/revisions\/6325"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 bananes
100 grammes sucre
50 grammes de beurre
8 cl de rhum
cannelle
vanille en poudre
gingembre
poivre du moulin<\/p>\n\n\n\n
Faire fondre le beurre et ajouter le sucre.
Laisser caram\u00e9liser l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Dresser dans l’assiette, la banane, un peu de sauce (et une boule de glace vanille si vous aimez).<\/p>\n","protected":false},"excerpt":{"rendered":"