{"id":6316,"date":"2022-04-12T20:01:01","date_gmt":"2022-04-12T18:01:01","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6316"},"modified":"2022-04-12T20:01:02","modified_gmt":"2022-04-12T18:01:02","slug":"gelee-de-framboises","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/gelee-de-framboises\/","title":{"rendered":"Gel\u00e9e de framboises"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts:
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 kg de framboises
1 kg de sucre
\u00bc de litre d’eau<\/p>\n\n\n\n

Ustensile:
1 bassine \u00e0 confiture
1 \u00e9cumoire
1 louche
1 tamis tr\u00e8s fin
des pots<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Trier soigneusement les fruits pour en obtenir 1 kg.<\/p>\n\n\n\n

Mettre l’eau et le sucre dans la bassine. Faire cuire jusqu’au boul\u00e9 (voir lexique)<\/p>\n\n\n\n

Verser les framboises dans le sirop. Porter \u00e0 grande \u00e9bullition
Remuer sans arr\u00eat avec une \u00e9cumoire tout en \u00e9crasant le plus possible les fruits.<\/p>\n\n\n\n

Apr\u00e8s 15 minutes , la confiture est pr\u00eate.<\/p>\n\n\n\n

Avec la louche prendre la confiture et la passer au tamis tr\u00e8s fin ,pos\u00e9 sur une terrine \u00e9bouillant\u00e9e, afin d’en obtenir une gel\u00e9e. Ne pas trop \u00e9craser la pulpe, pour obtenir une gel\u00e9e tr\u00e8s claire.<\/p>\n\n\n\n

Mettre en pots. Apr\u00e8s refroidissement couvrir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts:Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:1 kg de framboises1 kg de sucre\u00bc de litre d’eau Ustensile:1 bassine \u00e0 confiture1 \u00e9cumoire1 louche1 tamis tr\u00e8s findes pots Pr\u00e9paration:Trier soigneusement les fruits pour en obtenir … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6316","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6316"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6316\/revisions"}],"predecessor-version":[{"id":6317,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6316\/revisions\/6317"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}