R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4 pots de 500 g
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 1 heure
Temps de marinage: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pressez le second citron et r\u00e2pez finement le zeste.<\/p>\n\n\n\n Dans une bassine (\u00e9mail ou inox), disposez des couches alternatives de tomates, citron, sucre et raisins.<\/p>\n\n\n\n Ajoutez le jus et le zeste r\u00e2p\u00e9.<\/p>\n\n\n\n Couvrez la bassine d’une feuille de papier d’alu et laissez mac\u00e9rer toute la nuit.<\/p>\n\n\n\n Le lendemain, posez la bassine sur feu doux et faites cuire en remuant souvent.<\/p>\n\n\n\n Comptez environ 1 heure de cuisson apr\u00e8s l’entr\u00e9e en \u00e9bullition.<\/p>\n\n\n\n La confiture cuite “\u00e0 point” a une belle couleur ambr\u00e9e et s’\u00e9coule lentement de l’\u00e9cumoire.<\/p>\n\n\n\n Mettez en pots et couvrez.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Bunny Nombre de parts: 4 pots de 500 gTemps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heureTemps de marinage: 12 heures Ingr\u00e9dients:2 kg de tomates vertes2 citrons non trait\u00e9s150 g de raisins secs blonds1 kg 500 de sucre en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6312","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6312"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6312\/revisions"}],"predecessor-version":[{"id":6313,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6312\/revisions\/6313"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 kg de tomates vertes
2 citrons non trait\u00e9s
150 g de raisins secs blonds
1 kg 500 de sucre en poudre<\/p>\n\n\n\n
Lavez les tomates et les citrons. Coupez les tomates et 1 citron en tranches tr\u00e8s fines.<\/p>\n\n\n\n