{"id":6310,"date":"2022-04-12T19:56:06","date_gmt":"2022-04-12T17:56:06","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6310"},"modified":"2022-04-12T19:56:06","modified_gmt":"2022-04-12T17:56:06","slug":"confiture-de-tomates-et-pommes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-tomates-et-pommes\/","title":{"rendered":"Confiture de tomates et pommes"},"content":{"rendered":"\n<p><br>R\u00e9dacteur Bunny<\/p>\n\n\n\n<p>Nombre de parts: 10 pots de 500 g<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 1 heure<br>Temps de marinage: 12 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>3 kg de tomates<br>1 kg de pommes<br>2 kg 500 de sucre cristallis\u00e9<br>1 gousse de vanille<br>1 zeste de citron<br>1 verre \u00e0 bordeaux de rhum<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Lavez les tomates et \u00e9pluchez les pommes. Coupez les fruits en quartiers.<\/p>\n\n\n\n<p>Dans une grande bassine verniss\u00e9e, disposez vos fruits. Ajoutez le sucre, le zeste de citron et le rhum.<\/p>\n\n\n\n<p>Laissez mac\u00e9rer toute la nuit.<\/p>\n\n\n\n<p>Le lendemain, faites cuire dans une bassine \u00e0 confiture sur feu doux.<\/p>\n\n\n\n<p>Comptez 1 heure apr\u00e8s \u00e9bullition.<\/p>\n\n\n\n<p>Mettez en pots, et couvrez de suite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Bunny Nombre de parts: 10 pots de 500 gTemps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heureTemps de marinage: 12 heures Ingr\u00e9dients:3 kg de tomates1 kg de pommes2 kg 500 de sucre cristallis\u00e91 gousse de vanille1 zeste de citron1 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-tomates-et-pommes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6310","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6310"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6310\/revisions"}],"predecessor-version":[{"id":6311,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6310\/revisions\/6311"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}