{"id":6308,"date":"2022-04-12T19:54:47","date_gmt":"2022-04-12T17:54:47","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6308"},"modified":"2022-04-12T19:54:47","modified_gmt":"2022-04-12T17:54:47","slug":"confiture-de-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-rhubarbe\/","title":{"rendered":"Confiture de rhubarbe"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6 pots
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 kg de rhubarbe pr\u00e9par\u00e9e
2 kg de sucre<\/p>\n\n\n\n

Ustensiles:
1 bassine \u00e0 confiture
1 \u00e9cumoire
1 louche
des pots<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Laver et \u00e9plucher la rhubarbe. La couper en tron\u00e7ons
La mettre dans une terrine et la saupoudrer avec le sucre.<\/p>\n\n\n\n

Laisser mac\u00e9rer 24 heures.<\/p>\n\n\n\n

Faire chauffer le tout dans la bassine. Quand l’\u00e9bullition commence compter 25 \u00e0 30 minutes.<\/p>\n\n\n\n

Remuer de temps en temps pour que la confiture n’attache pas.<\/p>\n\n\n\n

\u00c9cumer en fin de cuisson, v\u00e9rifier la consistance.<\/p>\n\n\n\n

Mettre en pot. Laisser refroidir avant de couvrir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6 potsTemps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:2 kg de rhubarbe pr\u00e9par\u00e9e2 kg de sucre Ustensiles:1 bassine \u00e0 confiture1 \u00e9cumoire1 louchedes pots Pr\u00e9paration:Laver et \u00e9plucher la rhubarbe. La couper en tron\u00e7onsLa mettre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6308","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6308\/revisions"}],"predecessor-version":[{"id":6309,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6308\/revisions\/6309"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}