R\u00e9dacteur Jack<\/p>\n\n\n\n
4 \u00e0 5 pots de 350 g
Temps de pr\u00e9paration : 1\/2 heure
Temps de marinage: 6 heures
Temps de cuisson : 25 \u00e0 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Versez le contenu de la terrine dans une bassine \u00e0 confiture. Portez doucement \u00e0 \u00e9bullition tout en m\u00e9langeant.<\/p>\n\n\n\n Faites alors cuire \u00e0 feu vif pendant 25 \u00e0 40 minutes en remuant fr\u00e9quemment.<\/p>\n\n\n\n Lorsque la consistance souhait\u00e9e est obtenue versez dans les pots R\u00e9dacteur Jack 4 \u00e0 5 pots de 350 gTemps de pr\u00e9paration : 1\/2 heureTemps de marinage: 6 heuresTemps de cuisson : 25 \u00e0 40 minutes Ingr\u00e9dients :1 kg de reines-claudes appr\u00eat\u00e9es.1 kg de sucre en poudre1 citron Pr\u00e9paration :Rincez et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6305","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6305"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6305\/revisions"}],"predecessor-version":[{"id":6307,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6305\/revisions\/6307"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de reines-claudes appr\u00eat\u00e9es.
1 kg de sucre en poudre
1 citron<\/p>\n\n\n\n
Rincez et d\u00e9noyautez les reines-claudes. Mettez les dans une grande terrine en alternant une couche de fruits une couche de sucre. Terminez par du sucre . Versez le jus du citron dessus
Laissez reposer au frais pendant 6 heures<\/p>\n\n\n\n
Laissez refroidir et couvrez.<\/p>\n","protected":false},"excerpt":{"rendered":"