{"id":6303,"date":"2022-04-12T19:51:32","date_gmt":"2022-04-12T17:51:32","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6303"},"modified":"2022-04-12T19:51:32","modified_gmt":"2022-04-12T17:51:32","slug":"confiture-de-peches","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-peches\/","title":{"rendered":"Confiture de p\u00eaches"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6 pots de 500 g
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 kg de p\u00eaches
2 kg de sucre en morceaux
\u00bd litre d’eau<\/p>\n\n\n\n

Ustensiles:
1 bassine \u00e0 confiture
1 \u00e9cumoire
1 louche
1 couteau
des pots<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Choisir des p\u00eaches assez petites et bien m\u00fbres mais pas blettes.<\/p>\n\n\n\n

Peler les p\u00eaches. Les couper en quatre et retirer le noyau.<\/p>\n\n\n\n

Peser alors les fruits<\/p>\n\n\n\n

Mettre le sucre et l’eau dans la bassine. Porter \u00e0 \u00e9bullition jusqu’au petit boul\u00e9 (voir lexique)<\/p>\n\n\n\n

Ajouter alors les fruits. Remuer d\u00e9licatement, pendant tout le temps de la cuisson, avec l’\u00e9cumoire sans \u00e9craser les fruits.(environ 20 minutes)
Il ne faut pas que la confiture attache au fond de la bassine.<\/p>\n\n\n\n

Retirer les fruits en les \u00e9gouttant \u00e0 l’aide de l’\u00e9cumoire. Les mettre dans les pots<\/p>\n\n\n\n

Faire concentrer le sirop \u00e0 petite \u00e9bullition pendant environ 10 minutes .
Retirer du feu et remplir les pots.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6 pots de 500 gTemps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:2 kg de p\u00eaches2 kg de sucre en morceaux\u00bd litre d’eau Ustensiles:1 bassine \u00e0 confiture1 \u00e9cumoire1 louche1 couteaudes pots Pr\u00e9paration:Choisir des p\u00eaches … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6303","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6303"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6303\/revisions"}],"predecessor-version":[{"id":6304,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6303\/revisions\/6304"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}