R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 6 pots de 500 g
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 40 minutes
Temps de repos: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> pr\u00e9levez le zeste d’une orange avec un couteau \u00e9conome, coupez-le en tr\u00e8s fins b\u00e2tonnets.<\/p>\n\n\n\n Pelez les oranges \u00e0 vif, coupez-les en rondelles fines.<\/p>\n\n\n\n Pelez les poires, \u00e9p\u00e9pinez-les et coupez-les en lamelles. Faites mac\u00e9rer les fruits et le sucre dans une terrine Versez dans la bassine. Porter \u00e0 \u00e9bullition et maintenez-la doucement pendant 40 minutes environ. V\u00e9rifiez la cuisson.<\/p>\n\n\n\n Quand celle-ci est \u00e0 point, ajoutez le jus du citron vert et laissez ti\u00e9dir. R\u00e9dacteur Bunny Nombre de parts: 6 pots de 500 gTemps de pr\u00e9paration: 30 minutesTemps de cuisson: 40 minutesTemps de repos: 12 heures Ingr\u00e9dients:2 kg de chair de past\u00e8que500 g de poires500 g d’orange1 petit citron vert1 gousse de vanille1 verre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6301","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6301"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6301\/revisions"}],"predecessor-version":[{"id":6302,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6301\/revisions\/6302"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 kg de chair de past\u00e8que
500 g de poires
500 g d’orange
1 petit citron vert
1 gousse de vanille
1 verre \u00e0 liqueur de rhum
2 kg 800 de sucre<\/p>\n\n\n\n
Pelez la past\u00e8que, \u00f4tez les graines, coupez la chair en cubes de 2 cm.<\/p>\n\n\n\n
Ajoutez le zeste de l’orange et la gousse de vanille fendue. Laissez reposer 12 heures.<\/p>\n\n\n\n
Ajoutez le rhum, retirez la vanille et mettez en pots.<\/p>\n","protected":false},"excerpt":{"rendered":"