R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts:
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
1 kg de m\u00fbres \u00e9queut\u00e9es et lav\u00e9es
750 g de sucre semoule
30 cl d’eau environ
le jus d’un citron<\/p>\n\n\n\n
Ustensiles:
1 bassine \u00e0 confiture
1 \u00e9cumoire
1 louche
des pots<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Avec le sucre et l’eau faire un sirop jusqu’au petit boul\u00e9 (voir lexique)<\/p>\n\n\n\n Ajouter les m\u00fbres et laisser cuire en remuant fr\u00e9quemment avec l’\u00e9cumoire. Mettre en pot. Laisser refroidir avant de couvrir<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts:Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 kg de m\u00fbres \u00e9queut\u00e9es et lav\u00e9es750 g de sucre semoule30 cl d’eau environle jus d’un citron Ustensiles:1 bassine \u00e0 confiture1 \u00e9cumoire1 louchedes pots Pr\u00e9paration:Laver soigneusement les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6299","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6299"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6299\/revisions"}],"predecessor-version":[{"id":6300,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6299\/revisions\/6300"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Laver soigneusement les m\u00fbres. Les \u00e9goutter<\/p>\n\n\n\n
Lorsque la texture est assez \u00e9paisse, mettre le jus du citron.
Bien m\u00e9langer alors<\/p>\n\n\n\n