R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette du S\u00e9n\u00e9gal<\/p>\n\n\n\n
Nombre de personnes : 8 pots
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 50 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pendant ce temps pr\u00e9parez un sirop avec 2 litres d\u2019eau, le sucre, les zestes du citron, le gingembre et la muscade et faites-le cuire 20 minutes.<\/p>\n\n\n\n \u00c9gouttez les patates et ajoutez-les au sirop. Faites cuire 25 minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Recette du S\u00e9n\u00e9gal Nombre de personnes : 8 potsTemps de pr\u00e9paration : 20 minutesTemps de cuisson : 50 minutes Ingr\u00e9dients:1 kg de patates douces800 g de sucreLe zeste d\u2019un citron1 cuiller \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e91 pinc\u00e9e de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6295","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6295\/revisions"}],"predecessor-version":[{"id":6296,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6295\/revisions\/6296"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de patates douces
800 g de sucre
Le zeste d\u2019un citron
1 cuiller \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9
1 pinc\u00e9e de muscade r\u00e2p\u00e9e<\/p>\n\n\n\n
Lavez, pelez et coupez en d\u00e9s les patates douces. Faites-les bouillir pendant une dizaine de minutes.<\/p>\n\n\n\n
Versez vos confitures chaudes, dans des pots propres, pass\u00e9s \u00e0 l\u2019eau bouillante.
Fermez sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"