{"id":6293,"date":"2022-04-12T19:45:08","date_gmt":"2022-04-12T17:45:08","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6293"},"modified":"2022-04-12T19:45:09","modified_gmt":"2022-04-12T17:45:09","slug":"confiture-de-marrons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/confiture-de-marrons\/","title":{"rendered":"Confiture de marrons"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 8 pots
Temps de pr\u00e9paration: 40 minutes
Temps de cuisson: 1 heure 05 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 kg de ch\u00e2taignes
1 gousse de vanille
1,5 kg de sucre
30 cl d’eau<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Incisez profond\u00e9ment les ch\u00e2taignes.
Plongez les ch\u00e2taignes dans l’eau bouillante pendant 45 minutes<\/p>\n\n\n\n

Pelez les ch\u00e2taignes. La peau doit s’\u00f4ter facilement sinon elles ne sont pas assez blanchies.
Passez les ch\u00e2taignes au presse pur\u00e9e pour en faire une pur\u00e9e.<\/p>\n\n\n\n

Pesez la pr\u00e9paration obtenue.
Faites ensuite une sirop avec 750g de sucre et 180 ml d’eau par kg de fruits obtenus.<\/p>\n\n\n\n

Versez la pur\u00e9e de ch\u00e2taignes dans le sirop.<\/p>\n\n\n\n

Fendez la gousse de vanille et ajoutez la \u00e9galement.
Laissez cuire 30 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
Mettez en pots et refermez les. Retournez les pots.<\/p>\n\n\n\n

Lorsque la pr\u00e9paration est froide vous pouvez l’entreposer au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 8 potsTemps de pr\u00e9paration: 40 minutesTemps de cuisson: 1 heure 05 minutes Ingr\u00e9dients:2 kg de ch\u00e2taignes1 gousse de vanille1,5 kg de sucre30 cl d’eau Pr\u00e9paration:Incisez profond\u00e9ment les ch\u00e2taignes.Plongez les ch\u00e2taignes dans l’eau bouillante pendant 45 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6293","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6293"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6293\/revisions"}],"predecessor-version":[{"id":6294,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6293\/revisions\/6294"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}