R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 4 \u00e0 5 pots de 350 g<\/p>\n\n\n\n
Temps de pr\u00e9paration : 1\/2 heure
Temps de cuisson : 20 \u00e0 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Ajoutez les mangues, le jus du citron, le jus de l’orange et le gingembre confit d\u00e9taill\u00e9 en morceaux tr\u00e8s fins.<\/p>\n\n\n\n Faites cuire 20 \u00e0 25 minutes \u00e0 feu vif en m\u00e9langeant r\u00e9guli\u00e8rement.<\/p>\n\n\n\n Lorsque la consistance d\u00e9sir\u00e9e et obtenue \u00e9cumez et mettez en pots. R\u00e9dacteur Jack Pour 4 \u00e0 5 pots de 350 g Temps de pr\u00e9paration : 1\/2 heureTemps de cuisson : 20 \u00e0 25 minutes Ingr\u00e9dients :1 kg de mangues pr\u00e9par\u00e9es1 kg de sucre30 g de gingembre confit1 citron1 orange Pr\u00e9paration :Dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-6291","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6291"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6291\/revisions"}],"predecessor-version":[{"id":6292,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6291\/revisions\/6292"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de mangues pr\u00e9par\u00e9es
1 kg de sucre
30 g de gingembre confit
1 citron
1 orange<\/p>\n\n\n\n
Dans la bassine \u00e0 confiture faites un sirop \u00e9pais. Versez 20 cl d’eau, ajoutez le sucre.
Portez \u00e0 \u00e9bullition \u00e0 feux doux sans remuer.<\/p>\n\n\n\n
Laissez refroidir.
Couvrez.<\/p>\n","protected":false},"excerpt":{"rendered":"